![]() ![]() ![]() So don't call it a grunt or a slump (or a sonker or a longcake), because each of those is completely, totally, entirely different thing-and none of them are cobblers at all. They're all cobbled together using whatever ingredients you have on hand, which is as good a theory for the provenance of the name of the dish as any other. Just like your biscuit-topped version or your neighbor's pastry-clad deep-dish cherry dessert. Stir together the milk, flour, sugar and baking powder. Pour flour mixture into butter and whisk. With a layer of melted butter, batter, and fruit, this simple Cuppa Cuppa Cuppa Cobbler strays from the typical two-layer cobbler with fruit on the bottom and. Whisk flour, baking powder, and sugar together and stir in milk. Butter will slop over the sides of the batter - this is a good thing. This is a wonderful and versatile recipe that uses a cuppa flour, a cuppa sugar, a cuppa milk etc. Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted. Place casserole dish (9x9 or 9x11) with the stick of butter in it in the oven to melt butter and grease pan. Use a spatula to spread it out along the pan. Pour the batter into the hot baking dish. The other thing that's non-negotiable? Calling it cobbler. Once the butter is melted and starting to bubble, remove the baking dish from the oven and rotate the dish to coat the bottom and sides with melted butter. This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. There's no describing the flavor or textural sensation as the cream melts into the crevices of the dished cobbler: the tart fruit, sweet cake, gooey center, and creamy vanilla all playing off each other perfectly. One thing that's non-negotiable: you have to serve it with either a large dollop of lightly sweetened whipped cream (which is probably more traditional) or piping hot with a scoop of really cold vanilla ice cream (which is my family's preference). 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick melted butter or 8 tablespoons or 1/2 cup 1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained) Mix first 4 ingredients and pour into a 9 x 9 baking dish. The Dinner Rolls That Made a Northern Alabama Steakhouse Famous An old fashioned easy fruit cobbler recipe your family will love. ![]()
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